Most of our guests book their half-board accommodation. In addition to dinner, this also includes breakfast and a liter of tea for taking away.
Every day at 6:30 p.m., a steaming soup is served first. Followed by a home-style main course and, last but not least, a delicious dessert should never be missing.
We warmly invite all hikers to the breakfast buffet with homemade bread, muesli, alp cheese, coffee, tea, ... between 7 a.m. and 8 a.m.
For summiteers, of course, breakfast is served much earlier.
Here is just a small selection from our range to make something delicious ...
filtered from our hut source
Cola, lemon, elder, ... all with spring water
Appenzeller Quöllfrisch, unfiltered
"Möhl" from Swiss orient, with and without alcohol
with all kinds of tastes
Black or with milk
the one from here...
Pinot Noir from Salgesch, Valais
From one of the oldest Valais grape varieties
the white ancient Valais
Top Secret with ghost & hood
with Plums, Plum, herbs or williams
Walnut cake according to our well-tried recipe
mashed potato with alp cheese, bacon and fried egg
Bread slices with melted alp cheese
Soup of the day with homemade bread
Learned is learned! And cooking is still really fun. Preferably for guests who like to be surprised and eat what is on the table!
Bon appetit together ...
Lactose or gluten free? Nut, garlic or fennel allergy?
We cook an extensive dinner every evening in our hut kitchen, placing great emphasis on freshness and quality. In addition, it should be tasty and plentiful! A pleasure for everyone!
We like to cook what we like best. And we can do that really well. If you want something different but have just jumped on a chic trend, swallow the bitter pill for ones.
Sager & Benz GmbH
Hütte: +41 33 853 11 40
Privat: + 41 33 821 08 54
Mobil: +41 79 355 12 60
Saison / Season 2021
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